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COMERCIO Y SERVICIO
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Everlyn Hiromi Molina de León
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126166
COMERCIO Y SERVICIO
Course by
Everlyn Hiromi Molina de León
, updated more than 1 year ago
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Description
Mapa Conceptual
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técnicas regionales de preparación de alimentos
asado
asado a la plancha
asado en parrilla
fritura
sofreir
saltear
rebozar
dorar
vaporizar
hervir
escalfear o pochear
blanquear
coccion a precion
baño maria
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COMERCIO Y SERVICIO
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