Zusammenfassung der Ressource
Dairy
- Storage
- Milks good a week after experation date.
- Ice cream cheese and milk can go in freezer.
- Dry milk doesn't need to go in fridge.
- Most dairy is stored in fridge.
- Nutrition
- Preperation
- Dont scorch
- cook on low heat,
- add gradually
- Identify if you are cooking w rich or light cream
- most dairy melts with heat
- can eat most raw
- Calcium, potassium, phosphorus, carbohydrates, protein, vitamins A, D, and B12, riboflavin, and niacin.
- Good for your bones and your teeth
- Whole milk has more fat than skim milk.
- Selection
- Whole Milk
- Skim or nonfat milk
- Low-fat milk
- Flavored milks
- Homogenized milk
- Whipping cream, light cream, half and half
- Sour cream creme fraiche buttermilk yogurt
- Evaporated milk, condensed milk dried whole milk nonfat dry milk
- Curdling, Scorching
- sweet unsalted clarified butter
- double creme triple creme
- Chevre, process cheese, specialty cheese, artisan, farmstead
- Semisoft, hard, blue veined, unripened, low fat, high fat