Zusammenfassung der Ressource
FOOD
- VEGETABLES
- TOMATO ,POTATO, CHERRY, CABBAGE, AUBERGINE, ,COURGUETTE, LETTUCE ,SPINACH ,BEAN ,CARROTS ,ONION, BROCCOLI, LEEKS, CELERY,
CAULIFLOWER, RED PEPPER, PEAS, GREENS BEANS, GARLIC, CUCUMBER.
- FRUIT
- BANANA ,ORANGE, APPLE, PEAR, GRAPES, PINEAPPLE, PEACH, WATERMELON, LEMON, STRAWBERRIES, RASPBERRIES,BLACKBERRIES,CHERRIES,PLUM.
- SWEETS
- CAKES , DONUT,ICE CREAM,PUDDING,WHIPPED CREAM, COTTON CANDY, SUGAR, SPONGE CAKE, BANANA SPLIT, SMOOTHIE,BROWNIE.
- MIX
- Noodles, ,Chips, Cookies, flower oil, , Yogurt, Toast, Pizza, Spaguetti, Eggs, ,Vinegar Oil.
- DRINKS
- MILK,, BEER, WINE, JUICE, WATER, COFFEE, TEA, SANGRÍA.
- Fish
- Salmon, Prawn, Oyster, Mussels, Lobster ,Crab Cod, Tuna, Trout, Hake, Octopus, Squid.
- MEAT
- BEEF, VEAL,LAMB, PORK CHICKEN, TURKEY, SAUSAGES, HAMBURGUERS, HAM
- DAVID P
- CARLA
- FRAN
- IKER
- ALEJANDRO A