Ag-Science

Beschreibung

Leaving Certificate Agricultural Science Mindmap am Ag-Science, erstellt von smcveighty14 am 23/09/2014.
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Mindmap von smcveighty14, aktualisiert more than 1 year ago
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Erstellt von smcveighty14 vor etwa 10 Jahre
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Zusammenfassung der Ressource

Ag-Science
  1. Soil
    1. Soil Structure
      1. Flocculation & Aggregation
        1. Poaching
          1. Puddling
            1. Cementation
              1. Seperation
          2. Beef
            1. Target Weight
              1. At Birth
                1. 40Kg
                2. First Summer
                  1. 90-100Kg
                  2. First Winter
                    1. 200Kg (Weanling)
                    2. Second Winter
                      1. 475-500Kg
                      2. Second Summer
                        1. 275-300Kg (Yearling)
                        2. At Finishing
                          1. 550-750Kg
                          2. Depends on Breed & Sex
                          3. Principles of Beef Production
                            1. Compensatory Growth
                              1. Conformation
                            2. Cereals
                              1. Tillage
                                1. Barley
                                  1. Wheat
                                    1. Oats
                                  2. Grass
                                    1. 3 Types of Grassland
                                      1. Rough Mountain/Hill Grazing
                                        1. Permanent Grassland
                                          1. Leys
                                          2. Productivity
                                            1. Palatability
                                              1. Digestability
                                              2. Dairy
                                                1. Breeds Used in Ireland
                                                  1. Jersey
                                                    1. Holstein Friesians
                                                    2. Milk Quality
                                                      1. Bacterial Test - Total Bacterial Count (TBC)
                                                        1. Somatic Cell Count (SCC)
                                                      Zusammenfassung anzeigen Zusammenfassung ausblenden

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