Zusammenfassung der Ressource
What is ServSafe
- Provide safe food
- Diseases transmitted by food, security
guarantees, contamination, immune
system, personal hygiene.
- The Microworld
- Microorganisms, toxins, pH, viruses,
parasites, temperature risk, water
activity, bacteria.
- Contamination, food allergens
and foodborne diseases
- Biological contaminants,
biological toxins, food safety,
allergenic foods, chemical
contaminants.
- Safe handling of food
- Gastrointestinal diseases,
carriers, infected lesions, Hair
restriction.
- Food safety training for employees.
- Need for training, objectives of
training, evaluation, training plan.
- Food flow: buy and receive.
- Storage
- First exits, first entrances,
refrigeration, freezing, dry
storage.
- Preparation.
- Minimum internal temperature,
cold water baths.
- Service.
- Hot team cold equipment, bar,
machines, protectors.
- Food safety systems
- Security system, critical control
points, HACCP plan.
- Sanitary facilities and equipment.
- Porosity, resistance, drinking water,
heaters, moldings.
- Pest control
- infestation, pesticides,
smoke screens.
- Regulation and quality standards
- National marine services. regulations,
health inspector.