Zusammenfassung der Ressource
Flow chart
- Months/ Weeks
before the event
- Planning the
topic
- Research process/
Theme/ 3 course meal/
Presentation
- Write up an ingredients list/
Ensure what in the cupboards/
Whats needed
- Test
all
meals
- Did they taste
good?
- Yes
- Practice,
practice,
practice
- Better
myself
- Portion
size
- Presentation
- Taste/Flavor/Texture/
Smell
- No
- Discover
what went
wrong
- What should i
improve for next
time?
- Day of
event
- Prepare
working area
- Gather
ingredients for
meals
- Gather
equipment
needed
- Start with the
longest to cook (Rice
risotto)
- Average to cook
(Blonde/Fettuccine)
- Less to cook
(Gelato/Chocolate
plate)
- Plate up and
serve 3 course
meals
- Present and
serve to judges
- Entree/Main/Dessert
- Explain each
dish
- Get feed back
- WOW/Delicious/Beautiful
- Alright/Nice/Could
of.....
- Unpleasant/Couldn't taste it/ I
just didn't like it
- Clean up
work area/
equipment/
Space/ Pack up
- Day before event
- Prepare sauces/
gelato/ dough/ Pesto
- Defrost
meats
- Clean up and
prep or day of
event
- Days after
- Read feed backs/
Comments
- Practice on
weaknesses
and strengths
- Try again and never give up