15028114
Beschreibung
Mindmap von Siobhan Reardon, aktualisiert more than 1 year ago
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Erstellt von Siobhan Reardon
vor mehr als 6 Jahre
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Factors Affecting Yeast Fermentation
- Type of sugar used
- Glucose
- Mixture of sugars
- Fructose
- Galactose
- Glucose
- Temperature of solution
- How to control?
- Water bath
- Water bath
- Optimum temperature for yeast?
- Yeast works between 0-50
degrees Celcius
- Optimum temp. 20-30 degrees Celcius
- Yeast works between 0-50
degrees Celcius
- How to control?
- Yeast concentration
- Time allowed for fermentation
- Volume of sugar (i.e. glucose)
- Volume of yeast
- pH
- Optimum pH of yeast?
- pH of yeast solution?
- of sugar solution?
- Optimum pH of yeast?
- Agitation of solution
- What method?
- How long for?
- What method?
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