Zusammenfassung der Ressource
Microbes in Human Welfare
- Intro: The branch of Biology that deals with the study of MICROBES is called MICROBIOLOGY
- 5.1 Microbes in Household production
- a) Microbes in food preparation :
- Dhokla=gram flour + butter milk, Lactobacilli brings fermentation
- b) SCP(single cell protein) :- denotes dead n dried cells of microbes like bacteria, algae, molds n yeasts.
- b) Microbes as source of food
- b) Microbes as source of food
- 5.2 Microbes in Industrial production :
- a) Production of Alcoholic beverages :
- i) WINE=strains of yeast + sacchromyces cerevisiae
- ii) BEER=made from Barley+ sacchromyces cerevisiae(for fermentation) steps:- Malting, Mashing & fermentation
- iii) WHISKY =fermenting mix. of grains of wheat, corn n barley.
- b) Organic Acid fermentation:
- Organic acid=Microbes used i) Citric acid=Aspergillus niger ii) Gluconic acid=Aspergillus niger iii) Fumaric acid=Rhizopus arrhizus iv) Acetic acid =Acetobacter aceti
- c) Vitamin production :-
Name of Vit. :Microbial source
i) Vit. B2 :Neurospora gossypii
ii) Vit. B12 :Pseudomonas denitrificans
iii) Vit. C: Aspergillus niger
- c) Vitamin production :-
Name of Vit. :Microbial source
i) Vit. B2 :Neurospora gossypii
ii) Vit. B12 :Pseudomonas denitrificans
iii) Vit. C: Aspergillus niger
- c) Vitamin production :-
Name of Vit. :Microbial source
i) Vit. B2 :Neurospora gossypii
ii) Vit. B12 :Pseudomonas denitrificans
iii) Vit. C: Aspergillus niger
- c) Vitamin production :-
Name of Vit. :Microbial source
i) Vit. B2 :Neurospora gossypii
ii) Vit. B12 :Pseudomonas denitrificans
iii) Vit. C: Aspergillus niger
- c) Vitamin production :-
Name of Vit. :Microbial source
i) Vit. B2 :Neurospora gossypii
ii) Vit. B12 :Pseudomonas denitrificans
iii) Vit. C: Aspergillus niger
- 5.2 Microbes in Industrial production :