Zusammenfassung der Ressource
Protein
- Growth
- Repair
- Heat + Energy
- Hormones, enzymes, antibodies
- C, H, O, N*
- Made up of amino acids
- Essential amino acids: Valine, Lysine
- HBV Protein
- Eggs, milk, meat, fish, soya beans*.
- LBV Protein
- Wheat, pasta, rice, gelatine*.
- DENATURATION
- Change in shape/nature of protein.
- Protein chain unfolds.
- Caused by: HEAT, CHEMICALS, WHISKING
- IRREVERSIBLE
- Peptide Link
- C
- H
- R
- N
- H
- H
- COOH
- OH ^ joins with H > to form H2O
- C
- H
- COOH
- N
- H
- H
- R
- Properties of Protein
- Solubility
- Elasticity
- Dry + moist heat
- Denaturation
- Foam formation
- Gel formation