Hospitality & Catering Mindmap

Beschreibung

Mindmap am Hospitality & Catering Mindmap, erstellt von Sarah x am 14/04/2015.
Sarah x
Mindmap von Sarah x, aktualisiert more than 1 year ago
Sarah x
Erstellt von Sarah x vor mehr als 9 Jahre
218
0

Zusammenfassung der Ressource

Hospitality & Catering Mindmap
  1. Type of event
    1. Afternoon Tea
      1. BBQ
        1. Sit down meal
          1. Based off a theme
            1. Mad Hatters Tea Party
              1. Different celebrations
                1. Birthday
                  1. Christmas
                    1. Valentine's Day
                    2. School events
                  2. Venue
                    1. School
                      1. Sports Hall
                        1. The Quad
                          1. Canteen
                            1. Technology room
                            2. Outside of school
                              1. Function rooms
                                1. Booking venues
                              2. Entertainment
                                1. Quiz
                                  1. Live Music
                                    1. Karaoke
                                      1. Clown
                                        1. Magician
                                          1. Dance
                                          2. Type of service
                                            1. Table service
                                              1. Free flow
                                                1. Buffet
                                                  1. Cavary
                                                    1. Counter service
                                                      1. Gueridon service
                                                      2. Health and Safety
                                                        1. Personal Hygine
                                                          1. Washing hands
                                                            1. Wearing an apron
                                                              1. Tying up your hair
                                                                1. Wearing hats
                                                                2. Fire hazards
                                                                  1. Fire exits
                                                                    1. Fire extinguishers
                                                                    2. Risk Assessment
                                                                    3. Decoration
                                                                      1. Table layout
                                                                        1. Matches the theme
                                                                          1. How the food is presented
                                                                            1. Plates
                                                                              1. Cake stands
                                                                                1. Different shapes
                                                                              2. Food
                                                                                1. Nutrition
                                                                                  1. Preparation
                                                                                    1. Time management
                                                                                      1. Portion Control
                                                                                        1. Customer satisfaction
                                                                                        2. Equipment needed
                                                                                        3. How it's made: skills needed
                                                                                          1. Decoration
                                                                                            1. Presentation
                                                                                              1. Serving equipment needed
                                                                                              2. Special dietary needs
                                                                                              3. Room Layout
                                                                                                1. Decorations to match the theme
                                                                                                  1. Has all equipment and condiments when needed
                                                                                                    1. Appropriate for number of people
                                                                                                      1. Not crowded: spacious
                                                                                                        1. Easy to move around
                                                                                                      2. Costing and Staff
                                                                                                        1. Different jobs
                                                                                                          1. Head chef
                                                                                                            1. Kitchen staff
                                                                                                              1. Manager
                                                                                                                1. Wait staff
                                                                                                                  1. Skills needed
                                                                                                                    1. Teamwork
                                                                                                                      1. Communication
                                                                                                                    2. Cost of ingredients
                                                                                                                      1. Additional costs
                                                                                                                        1. Entertainment
                                                                                                                          1. Decorations
                                                                                                                        2. Advertisement
                                                                                                                          1. Flyers
                                                                                                                            1. Invitations
                                                                                                                              1. Leaflets
                                                                                                                                1. Posters
                                                                                                                                Zusammenfassung anzeigen Zusammenfassung ausblenden

                                                                                                                                ähnlicher Inhalt

                                                                                                                                Zivilrecht - Zivilprozessrecht Streitigkeiten
                                                                                                                                myJurazone
                                                                                                                                Sowjetische Expansion & Eindämmungspolitik der USA
                                                                                                                                Laura Overhoff
                                                                                                                                PR VO Quiz
                                                                                                                                Anda Muresan
                                                                                                                                Unterrichtsplanung in 5 Minuten
                                                                                                                                h.a.mueller
                                                                                                                                Der elektrische Stromkreis
                                                                                                                                Robert Mairginter
                                                                                                                                GPSY ALPS
                                                                                                                                meike höfliger
                                                                                                                                PuKW STEP6 - Hummel
                                                                                                                                Salome Jeong
                                                                                                                                Fachinformatiker AE
                                                                                                                                Marie Mirschel
                                                                                                                                Vetie Mikrobiologie 2010
                                                                                                                                Juliane Arendt
                                                                                                                                Vetie Geflügelkrankheiten Fragebogen 3
                                                                                                                                Annika G
                                                                                                                                Vetie Spezielle Pathologie 2020
                                                                                                                                Svea Schill