Food Safety 3 - Bacteria

Beschreibung

GCSE Food Tech (Food Safety) Mindmap am Food Safety 3 - Bacteria, erstellt von zarahsharif102 am 07/10/2013.
zarahsharif102
Mindmap von zarahsharif102, aktualisiert more than 1 year ago
zarahsharif102
Erstellt von zarahsharif102 vor etwa 11 Jahre
119
0

Zusammenfassung der Ressource

Food Safety 3 - Bacteria
  1. 3 types of Bacteria
    1. Pathogenic Bacteria
      1. Causes illnesses and food poisoning
      2. Food Spoilage Bacteria
        1. Makes food rot or go bad
        2. Helpful Bacteria
          1. Helps food digest, makes food like yoghurt and cheese
        3. Sources of Bacteria
          1. People
            1. Bacteria can be found on skin, ears, nose an hair
            2. Pets
              1. Insects - Flies and cockroaches. Animals - Mice, Dogs, Cats , Hamsters
            3. Bacteria multiplies within 10-20 minutes. A virus is a micro-organism smaller than bacteria
              1. Find viruses in:
                1. Water
                  1. Foods from water e.g. shellfish
                    1. Raw food - Salad leaves & raw veg
                    2. Naturally poisonous food:
                      1. Castor Beans
                        1. Rhubarb leaves
                          1. Fungi - mushrooms & toadstools
                            1. Red kidney beans - until boiled
                            2. Food work place should have different coloured knives, cloths and chopping boards to prevent cross contamination
                              Zusammenfassung anzeigen Zusammenfassung ausblenden

                              ähnlicher Inhalt

                              Ready Set Food Safe Altered Test Review
                              Kaylene Flamm
                              Food Safety 1
                              zarahsharif102
                              Food Safety 6.2
                              zarahsharif102
                              QUIZ ON CATERING
                              harry coleman
                              Food Safety 2
                              zarahsharif102
                              Food Safety 3
                              zarahsharif102
                              Food Safety 4.1
                              zarahsharif102
                              Food Safety 4.2
                              zarahsharif102
                              Food Safety 5
                              zarahsharif102
                              Food Safety 6.1
                              zarahsharif102
                              Food Safety 9.1
                              zarahsharif102