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Food Safety 4.2

Beschreibung

GCSE Food Tech (Food Safety) Mindmap am Food Safety 4.2, erstellt von zarahsharif102 am 07/10/2013.
zarahsharif102
Mindmap von zarahsharif102, aktualisiert more than 1 year ago
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Erstellt von zarahsharif102 vor etwa 11 Jahre
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Zusammenfassung der Ressource

Food Safety 4.2
  1. 3 things to remember about HRF*
    1. Ready to eat
      1. Help provide ideal conditions for bacterial multiplication that cause illnesses
        1. Require strict time and temp control
        2. 6 high risk foods:
          1. Cooked meat and poultry
            1. Meat or fish spreads
              1. Cooked rice
                1. Delicastessen products e.g. soft cheese
                  1. Prepared salad
                    1. Milk & Eggs
                    2. 4 conditions bacteria need to multiply
                      1. Food
                        1. Moisture
                          1. Warmth
                            1. Time
                            2. Spores: Protective coating so food survive high cooking temperatures and harsh conditions. Bacteria do not multiply when in a spore
                              1. Food Handlers Do's and Don'ts when handling HRF
                                1. Avoid touching food by hand
                                  1. Keep raw food and HRF apart
                                    1. Cover food during storage
                                      1. Keep food out of danger zone

                                      Medienanhänge

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