classification kind of Restanurants

gourmet restaurants
1. Restaurants especialidade
  1. family restaurant
    1. convenient restaurant
2. Director General
  1. Food and Beverage Manager
    1. Restaurant Manager
      1. Floor manager
        captain waiter
        waiters
        garroteros
        young
        somelier
        receptionist
      2. Bar boss
        barman
        assistant bar
        young
      3. chief executive
        subchef
        confectioner
        hot and cold kitchen
        salt
        barbecue
        stewart
      4. Comptroller General
        head buyer
        Store Manager
        overall cash
        cashier departmental
        chief accountant
        General Accounting
        payroll
        tax
kind of food
1. 1. Vegetarians and macrobiotics
  1. 2. Fish and seafood
    1. 3. red meat
      1. 4. Bird
the range of services
1. Self-service restaurants
  1. Restaurants and a la carte menu
    1. luxury
    2. first
    3. of economic type
categorical
1. Restaurant luxury hotels (5 forks)
  1. First class restaurant ( 4 forks )
    1. Second-class restaurant ( 3 forks )
      1. Third-class restaurant ( 2 forks )
        They shall be part class ( 1 fork )

Zusammenfassung der Ressource

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