Zusammenfassung der Ressource
Microwave Oven
- Advantages
- Warms up
leftovers
- Freshens
snacks &
chips
- Defrosts
meat
- Eliminates
extra oils
& fats in
preparing
food
- Cooks
food
quickly
- Acceptable/Unacceptable Dishes for the Microwave
- Acceptable
- Paper
- Plastic
- Glass
- Microwavable dishes
- Unacceptable
- Metal
- Silver or gold dishes
- Techniques for Microwaving
- Stirring
- Turning over
- Standing time
- Shielding
- Covering
- Rotating
- Pricking
- Foods of
the
same
size
- Arrange circular shape of food
- Foods That Shouldn't be Microwaved
- Eggs in shells
- explode
- Pancakes -
don't get crust
- Popcorn (without fat) -
not enough
moisture
- Canning foods -
not high enough
temp or pressure
- deep-fry foods
- fat temp can't
be controlled
- Large amounts of food
- takes too long