Zusammenfassung der Ressource
microwave
notes
- magnetron produces microwaves
- waves travel through a wave guide
- to the stirrer and it blows the wave
- the rays bounce from wall to wall until they enter the food
- water waves pull the X-rays in different directions
- friction causes the food to warm uo
- microwaves cannot go through metal but they
can go through class, ceramic, paper, or plastic.
- microwave ovens do not have any heating element.
- foods cook quickly and most do not have time to brown.
- turn dishes several times during cooking period
- warms up leftovers faster
and retains nutrients and
tastes better.
- use defrosted meats immidiately