3826550
Beschreibung
Mindmap von Taylor Watkins, aktualisiert more than 1 year ago
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Erstellt von Taylor Watkins
vor etwa 9 Jahre
|
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Microwave by Taylor Watkins
- Advantages
- Warms Up Leftovers
- Defrosts Meats
- Softens brown sugar
- Plumps raisins
- Freshens snacks and chips
- Warms Up Leftovers
- Acceptable dishes for
the microwave
- Paper, Plastics,
glass, and
microwavable
dishes.
- Paper, Plastics,
glass, and
microwavable
dishes.
- Unacceptable
Dishes for the
microwave
- Metal and
dishes gold or
silver on it
- Metal and
dishes gold or
silver on it
- Acceptable covers for
microwave dishes
- Paper
Towels(moisture) ,
wax paper (holds in
moisture), and plastic
rap ( hols in
moisture)
- Paper
Towels(moisture) ,
wax paper (holds in
moisture), and plastic
rap ( hols in
moisture)
- Foods NOT acceptable in the microwave
- Eggs in shells,
pancakes, popcorn,
canning foods,
deep-fry foods, and
large amounts of
food.
- Reasons they should not be
cooked in the microwave is
because they will not turn out
right or mght even burst.
- Reasons they should not be
cooked in the microwave is
because they will not turn out
right or mght even burst.
- Eggs in shells,
pancakes, popcorn,
canning foods,
deep-fry foods, and
large amounts of
food.
- How A Microwave works.
- A microwave has a magnetron
that produces microwaves. These
waves travel through a wave
guide that turns on a stirrer. The
bounce off the walss until tehy
get in the food.
- Water molecules are dipolar (have a positive and negative end).
They act as tiny magnets and are pulled one way then the other. This
causes friction between the water molecules, which produces heat.
- Water molecules are dipolar (have a positive and negative end).
They act as tiny magnets and are pulled one way then the other. This
causes friction between the water molecules, which produces heat.
- A microwave has a magnetron
that produces microwaves. These
waves travel through a wave
guide that turns on a stirrer. The
bounce off the walss until tehy
get in the food.
- Has been around since 1945
- To prevent from burning yourself remember foods can create hot
containers, items can explode. lifting the cover can cause a burn,
and hot steam escaping can cause a burn
- To prevent from burning yourself remember foods can create hot
containers, items can explode. lifting the cover can cause a burn,
and hot steam escaping can cause a burn
- Techniques
- Stirring- To pull heated part of food to he center.
- Turning Over- To microwave both sides
- Standing Time- To allow the foods to complete its cooking.
- Shielding- Small pieces of foil used to cover wings or legs of poultry
- Covering- A.) Retains Nutrient. B.) Holds in moisture C.) To make cooking even
- Arrange Food in circular shape- to male cooking even
- Rotating- Makes cooking even
- Pricking- To keep from exploding
- Select Foods of the same size- Cooks eveny
- Select Foods of the same size- Cooks eveny
- Pricking- To keep from exploding
- Rotating- Makes cooking even
- Arrange Food in circular shape- to male cooking even
- Covering- A.) Retains Nutrient. B.) Holds in moisture C.) To make cooking even
- Shielding- Small pieces of foil used to cover wings or legs of poultry
- Standing Time- To allow the foods to complete its cooking.
- Turning Over- To microwave both sides
- Stirring- To pull heated part of food to he center.
- Microwaves.....
- Microwaves cannot go
through metal, but can go
through glass, ceramic,
plastic, and paper.
- Steam can build up
inside microwaves
and cause food to
explode.
- Pierce foods with a skin to let
steam escape.
- Pierce foods with a skin to let
steam escape.
- Warm up leftovers
- Defrost meats
- Defrost meats
- Microwaves cannot go
through metal, but can go
through glass, ceramic,
plastic, and paper.
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