Zusammenfassung der Ressource
Cooking Method Notes
- 2 Main Methods
- Dry Heat
- Direct Heat
- Indirect Heat
- Methods with Fat
- Broiling
- Grilling
- Roasting
- Baking
- Methods without Fat
- Sauteing
- Pan-Frying
- Stir-Frying
- Deep-Frying
- Moist Heat
- Add Moisture By
- Barding
- Larding
- Marinating
- Methods
- Boiling
- Simmering
- Poaching
- Blanching
- Steaming