Zusammenfassung der Ressource
Measurements
- spoons
- tablespoon
- teaspoon
- 1/2 teaspoon
- 4 teaspoon
- cups
- 1 cup
- 1/.2 cup
- 1/3 cup
- 1/4 cup
- oz, mL
- use your
knowledge to
accurately
use
measurement
tools and find
the proper
length
- "dash" is tiny
- GAllon
- 4 quart
- 2 pints/quart
- 4 cups/pint
- there is different ways
to measure wet and dry
ingredients
- level off solids
- keep well sealed
- pack brown sugar
- sand castle
- use nonstick spray
- Recipe Basics
- Name, Oven
Temp, and
Quantity
- Ingredients
- Directions
- follow
instructions
exactly