Zusammenfassung der Ressource
MICROBIOLOGY
- 1-Micrbiology and Microorganisms
- Intro
- Structure
- Evolution
- Historical
- Discovery
- Koch
- 2-Microbial Cell Structure and function
- Microscopy
- Light Microscopy
- Cells of bacteria and Archae
- Cells
- Cytoplasmic Membrane
- Cell Wall
- Other Cell surface
- Microbial locomotion
- Eukaryotic Microbial Cell
- 3-Growth and nutrition
- Laboratory culture and microorganisms
- Cell chemistry and nutrition
- Media and Laborartory culture
- Bacterical cell division and population growth
- Binary fission
- Quantitative
aspects of microbial
growth
- The growth cycle
- Continuous culture
- Measuring microbial growth
- Microscopic counts
- Viable counts
- Spectrophotometry
- 4-Microbial diversity
- Diversity of bacteria
- Cyanobacteria
- Proteobacteria
- Firmicutes, Tenericutes and Actinobacteria
- Bacteroidetes
- Chlamydiae and planctomycetes
- Deinococcus-Thermus
- Diversity of archae
- Euryarchaeota
- Thaumachaeota, Nanoarcheota and Korarchaeota
- Crenarcheota
- 5-Immunity and host defense
- Overview of Innate immunity
- Physical and chemical barriers
- Cells of the immune system
- innate immunity
- Innate response mechanisms
- Inflammation
- Overview of Adaptive immunity
- Adaptive response properties
- Primary and secondary immune responses
- Immunogens antigens
- 6-Antimicrobial drugs and drug resistance
- Antimicrobial drugs
- Antimicrobial Drug susceptibility testing
- Antimicrobial drug resistance
- 7-Medical microbiology
- Normal Human Microbial Interactions
- Microflora in Human Body
- Role of Gut microbes in obesity
- The human micrbiome
- Pathogenesis
- Pathogenicity and virulence
- Adherence
- Invasion, infection and virulence factors
- Exotoxins
- Endotoxins
- Superantigens: Overactivation of T cells
- 8-Applied microbiology
- Food
- Fermentation
- Industry