Zusammenfassung der Ressource
Biosensors
- what are bio sensors
- Biosensors are analytical
devices which are capable
of providing either
qualitative or quantitative
results.
- Clinical relevance
- Point of Care (PoC) analysis
becoming increasingly important
- primary and secondary care
- Biosensor devices - where speed
makes difference in early diagnosis
and Infection
- trying to reduce the time between diagnostic
information and when treatment is provided.
particulary in an area where time is of essence e.g in
some disease cases. (allows information to be
available in minutes rather than days)
- Enable personalised medicines -
allows for stratified clinical
interventions and improved patient
outcome
- reduces waste
- How does the natural world
sense things
- Drug/ explosive sniffer
dogs better than any
artificial devices
- Moth Pheromones Able to detect
ONE MOLECULE!
- Human sense of
smell thousands of
smells at ppm
- sensors
- Integrated device detects its environment and
gives the user a response Sensitivity can be as
high as ppt detection Specificity often high
sometimes broader
- physical sensors
- heat, light, temperature,
radiation (smoke alarm)
- pH, metal ions,
oxygen, toxic gases
- these are all examples of
sensors but they are not
biosenseors
- ppt= parts per trillion
- compoents of a bio sensor
- recognition component
- All are, or rely
on, proteins
- electronics
- stability
- environment
- limitations of molecular recognition
- Antibodies – size of target
Antibodies – toxicity in host
Enzyme - finding one suitable
- Recognition - Catalytic
binding events
- Enzymes
- selective binding of analyte, enzyme mediated chemical
reaction, reaction products detected in transduction
system eg. Peroxides from oxidases, NADH from
dehydrogenases, only limited number of suitable enzymes
available, Km of enzyme dictates analytical range, can be
fragile / costly, can use chain of enzymes to achieve
results, immobilization can affect performance
- Problem is that there is a limited
number of enzymes.
- sensitivity and affinity
- km is a function of the sensitivity of the
biosensor it is where you see half the
reaction velocity (1/2 vmax)
- glucose sensors
- e.g glucose oxidases
- enzyme assay: glusose sensors all use the
same sensor. glucose oxidase. it oxidises
glucose down to gluconic acid. this reaction also
produces hyrogen peroxide which can be
detected very easily at the surface of an
electrode, the hdrogen peroxide is reduced and
produces electrons which go into the sensor
and that is what you see.
- sense blood glucose levels and
glucose levels in sweat.
- Recognition - Affinity
binding events
- Antibodies
- Binding only – no chemical reaction,
suitable for large molecules, less
useful for small molecules, raised via
animals , wide applicability, high
affinity, can be fragile and costly
- sensitivity and affinity
- Molecularly Imprinted
Polymers
- suitable for large and
small molecules
Moderate affinity
Robust Cheap
- possible improvements are increasing
affinity, Imprinting on surfaces, Novel
transduction methods, Computational
Molecular Modelling for design of
Polymer
- how its done
- (i) pre-polymerisable complex
(ii) polymerisation (iii) template
removal
- Recognition - Whole Cell
- Detecting physiological changes
- Enzyme activity / products
Extracellular molecular release
Morphological changes mortality
- Transduction component
- Purpose - to monitor
recognition
component
- Must only respond to analyte binding NOT
another interfering species
- Application dictates type of
transduction eg. Is sample highly
opaque? …can’t use many optical
methods
- Electrochemical
transduction
- Amperometry - Current
- uses a change in the concentration of a
redox species produced as a consequence
of analyte presence
- Potentiometry - Voltage
- uses a change in the concentration of an ionic
species produced as a consequence of analyte
presence eg. NH4+ produced on enzyme
Urease acting on Urea
- Impediometric -
Impedance
- uses changes in electrical
impedance brought about by
interaction of the analyte
- Transduction component = an
electrode
- Optical transduction
- spectroscopic properties of the analyte /
analyte reaction products / labelled
species
- optical fibres and optical waveguides carry
information about the reactions/ interactions at the
recognition site
- properties include:
absorbance / fluorescence/
chemiluminescence /
- Mass Based methods
- In principle, the simplest form of
transduction weigh the analyte after binding
onto immobilized affinity receptor sites
- in practice, v. tricky and
not a very convenient
sensor Can be very
sensitive to non-specific
changes
- What would we need? Property of a
solid that changes due to minute
changes in the mass of that solid
Property that can be monitored very
accurately
- Piezoelectric materials
- a single crystal of quartz can be made to oscillate
at its resonant frequency Most crystals of current
interest resonate between 5 to 30 MHz
- The resonant frequency can be measured
very accurately
- When mass changes, resonant frequency of system changes This
change can also be measured very accurately The change is
proportional to the increase in mass Can be used to monitor binding
to an affinity surface
- These devices are called: Quartz Crystal
Microbalances (QCMs)
- Mass transduction: surface acoustic
waves
- The speed a wave travels
across a surface changes
when mass increase
- The increase in mass due to an
‘affinity binding event’ can therefore
be monitoring the time taken for wave
to move a set distance
- Various modes of wave
propogation are available
- Transverse (90deg to plane
of crystal and direction of
travel)
- Longitudinal (In plane of crystal
and direction of travel
- Shear (In plane of crystal
and 90deg to direction of
travel
- Benefits of Biosensors
- Fast
- Suitable for PoC applications
- Needs of an ageing population
- Cheap
- Instrument cheap, sensor can be v. cheap
often disposable if “one-shot”
- Portable
- Diagnose wherever it is needed
“hostile” environments OK
- Non-skilled operation
- No pr little sample prep.
Electronics interpret the signal
- Can be robust
- "a device that recognizes an analyte in an appropriate sample and
interprets its concentration as an electrical signal via a suitable
combination of a biological recognition system and an
electrochemical transducer.”
- biorecognition is the part of the sensor
that interacts with the environment. it
reacts/ bind/ targets or reacts with one
specific molecule within a mixture of a lot
of molecules.