Zusammenfassung der Ressource
Breaded vs Battered Coating
- Testing Strategies
- Objective
- Discrimination Tests
- Triangle test
- Duo-trio test
- Difference from control test
- Same–different test
- ‘A’ ‘not A’ test
- Descriptive Tests
- Consensus profiling
- Flavour Profiling®
- Texture Profiling®
- Quantitative Descriptive Analysis®
- Spectrum™ method
- Trained
Assessors
- Subjective/Affective
- Potential Issues
- Consumer
Sample
- Cultural
background
- Sample
size
- Highly
variable
results
- Food Sample
- Position /
Order bias
- Presentation
bias
- Portion
size
- Serving
temperature
- Untrained Assessors
/ Consumers
- Number
of
- Geographical
regions
- Demographics
- Psychographics
- Lifestyle/stage
- Product usage /
non-usage
- Test Location
- CLT:
Laboratory
- CLT:
Hall
- Home
use
- Quantitative
- Preference tests
- Attribute diagnostics
- Hedonic Rating
- Qualitative
- Focus groups
- Focus panel
- 1-2-1 Interviews
- ISO Standards