Catering

Beschreibung

Hospitality and Catering Mindmap am Catering, erstellt von leanne.jasmine am 19/04/2013.
leanne.jasmine
Mindmap von leanne.jasmine, aktualisiert more than 1 year ago
leanne.jasmine
Erstellt von leanne.jasmine vor mehr als 11 Jahre
120
2

Zusammenfassung der Ressource

Catering
  1. Temperatures
    1. Danger Zone = 5'c - 63'c
      1. Hot holding = 63'c
        1. Fridge = 5'c
          1. 8'c by law
          2. Freezer = -18'c
            1. Re-heated food = 75'c
            2. Types of Service
              1. Counter Service
                1. Transport Service

                  Anmerkungen:

                  • Trains, planes ... etc...
                  1. Vended Service
                    1. Gueridon Service
                      1. Seated Service
                      2. Food Safety
                        1. Temperature of food
                          1. Personal Hygiene
                            1. Cleanliness
                              1. Work Triangle

                                Anmerkungen:

                                • Distance from Cooker, Sink and Fridge/Freezer
                                1. Check food
                                  1. Cross Contamination
                                    1. FIFO
                                    2. Personal Hygiene
                                      1. Correct Uniform

                                        Anmerkungen:

                                        • Hair Hat, Chef Whites, Apron, Suitable shoes.
                                        1. Showering

                                          Anmerkungen:

                                          • BO is off putting
                                          1. Keeping nails short
                                            1. No Jewellery
                                              1. Blue plasters
                                              2. Cleanliness
                                                1. Wipe surfaces
                                                  1. Clean as you go
                                                    1. Wash Hands
                                                      1. Empty bins
                                                        1. Wipe Spills
                                                        Zusammenfassung anzeigen Zusammenfassung ausblenden

                                                        ähnlicher Inhalt

                                                        QUIZ ON CATERING
                                                        harry coleman
                                                        Business Ownership
                                                        plemar23
                                                        Catering
                                                        megzzastburyy456
                                                        The industry - Catering
                                                        chelseakempton
                                                        Catering
                                                        megzzastburyy456
                                                        Food Service
                                                        leanne.jasmine
                                                        Culinary Terms
                                                        creggo
                                                        Nutrition
                                                        Olivia Bamber
                                                        International Food
                                                        alexia.arneill
                                                        Culinary Terms Quiz
                                                        Olivia Bamber