Zusammenfassung der Ressource
Catering
- Temperatures
- Danger Zone = 5'c - 63'c
- Hot holding = 63'c
- Fridge = 5'c
- 8'c by law
- Freezer = -18'c
- Re-heated food = 75'c
- Types of Service
- Counter Service
- Transport Service
Anmerkungen:
- Trains, planes ... etc...
- Vended Service
- Gueridon Service
- Seated Service
- Food Safety
- Temperature of food
- Personal Hygiene
- Cleanliness
- Work Triangle
Anmerkungen:
- Distance from Cooker, Sink and Fridge/Freezer
- Check food
- Cross Contamination
- FIFO
- Personal Hygiene
- Correct Uniform
Anmerkungen:
- Hair Hat, Chef Whites, Apron, Suitable shoes.
- Showering
Anmerkungen:
- Keeping nails short
- No Jewellery
- Blue plasters
- Cleanliness
- Wipe surfaces
- Clean as you go
- Wash Hands
- Empty bins
- Wipe Spills