Counter Service

Beschreibung

Hospitality and Catering Mindmap am Counter Service, erstellt von leanne.jasmine am 20/04/2013.
leanne.jasmine
Mindmap von leanne.jasmine, aktualisiert more than 1 year ago
leanne.jasmine
Erstellt von leanne.jasmine vor mehr als 11 Jahre
50
0

Zusammenfassung der Ressource

Counter Service
  1. Advantages
    1. Cost effective
      1. Not many skills required
        1. Food produced close to counter
        2. Disadvantages
          1. Customers need to queue
            1. Expensive equipment needed
              1. Rates expensive
                1. Mostly located in High streets
                2. Costly marketing and advertising
                3. Mostly disadvantages
                  1. Expensive
                  2. Not very many advantages
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