Zusammenfassung der Ressource
Food Supply
- Managing food supply
- high technology
- Green revolution
- refers to a series
of research, development, and
technology transfer initiatives,
occurring between the 1940s and the
late 1970s.
- Biotechnology
- Biotechnology is the use
of living systems and
organisms to develop or
make useful products.
- Genetic Modification
- direct manipulation of an
organism's genome using
biotechnology
- intermediate technology
- Land colonisation and reform
- Commercialisation of agriculture
- Commercial agriculture is large-scale production of crops for
sale, intended for widespread distribution to wholesalers or
retail outlets.
- In commercial
farming crops such
as wheat, maize,
tea, coffee,
sugarcane, cashew,
rubber, banana,
cotton are
harvested and sold
into world markets.
- Changes in demand
- Local food and food miles
- non seasonal food
- Organic Vs Intensive
- Globalisation
- TNC's
- How is food globalised?
- Globalisation is where
food from different cultures
and counrties is exported
around the world
- for example Curry recipes and spices is often exported from India to England
- Enviromental aspects
- About
- Sustainability
- Food supply patterns
- Geopolitics
- Millenium Development Goals
- Food security
- Food security refers to the
availability of food and
one's access to it. An area
is considered food-secure
when its occupants do not
live in hunger
- Global patterns
- Supply
- Demand
- DES
- European union and CAP
- Original aims
- about the aim
- policies
- raise production
- Subsidies
- import tariffs
- intervention buying
- gaurenteed prices
- investment grants
- reduce production
- qoutas
- set a side
- Farming techniques
- factors affecting
- Human
- Physical
- extensive pastoralism
- extensive arable
- intensive subsistence
- intensive commerical mixed