765655
Beschreibung
Mindmap von davidhawes2, aktualisiert more than 1 year ago
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Erstellt von davidhawes2
vor mehr als 10 Jahre
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Study
- Butchery Practice
- Proper dry-aging
- Seam butchery
- Uses of modern cuts
- Uses of modern cuts
- Tradition cuts
- Added value products
- Proper dry-aging
- Diversification
- Shopping
experience
- Hot food
counter
- Ready meals
- competitions
- Pie's and Pastries
- Shopping
experience
- Relationships
- Suppliers
- Clients can
costumers
- Staff
- Family
- Story
- Story
- Suppliers
- Link between butchery
and farming
- On site farming
- Regular visits with clients to suppliers/farms
- Showing link effectively
- On site farming
- Quality
- Physical Presentation
- Produce
- Regional
- Local
- Regional
- Techunique
- Physical Presentation
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