Zusammenfassung der Ressource
Shelbourne Community Kitchen
Feb 28 2018
- Board of Directors
- Board of Directors
- Proposed - Legal Counsel
- Proposed - HR/OD
- Facilities Committee
- Future
Facilities
- Health & Safety Committee
- Communications Committee
- Newsletter
- Graphics
- Web
- Media
- Print Materials
- News Blasts
- Fundraising Committee
(under development)
- Individual Donors
- Corporate Donors
- Events
- Garden
Sale
- Fall
Supper
- Grant Applications
- Staff (Kim)
- Proposed - Volunteer Coordinator
- Volunteers
- Pantry
- Pantry
Ctte
- Shelf Stockers
- Facilitators
- Kitchen Leads
- Kitchen
Ctte
- Garden Leads
- Garden
Ctte
- Admin
- Admin
Ctte
- Food Skills Connection
Collaboration
- Executive (Officers)
- Nominating & Recruitment
- Planning (Ctte Proposed)
- Current
Key
Projects
- 2. Fundraising Campaign
- 1. Grant Applications
- 3. Recruitment (Treasurer & Secretary)
- 4. Annual General Meeting
- 7. Garden Sale
- 8. Sumac Project
- 5. Sustainability Phase 2: Volunteer Mgt
- 6. Sustainability Phase 3: Evaluation Framework & Tools
- 10. Sustainability Project Tracking
- 9. Board Policies & Procedures
- Proposed - Finance/Audit Commmittee
- Proposed - Volunteer Committee