8C ~ microbes and diseases (notes)

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some useful/advanced notes
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Foods Bacteria: Yogurt 'gone off' milk. Fungi: substitute of protein for vegetarians (Quorn). Yeast: respires for bread to rise—aerobic respiration; beer and wine respires without oxygen to make alcohol using anaerobic respiration.

Some equations Aerobic respiration: glucose + oxygen → carbon dioxide + waterAnaerobic respiration:glucose → carbon dioxide + ethanol (+ energy)

Bacteria: · has a flagella (a tail) that helps them to swim.· has its genes kept in its circular chromosomes—where they pass on information (in substitution of a nucleus).

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