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Theme 2.2

Frage 1 von 50

1

Proteins are synthesized in vivo by the translation of

Wähle eine der folgenden:

  • cDNA

  • tRNA

  • rRNA

  • exons

  • mRNA

Erklärung

Frage 2 von 50

1

Since there are 20 standard amino acids, the number of possible linear polypeptides of length N can be expressed as:

Wähle eine der folgenden:

  • n x 20

  • 20^n

  • 20 × 10^n

  • 10^20

  • n x 10^20

Erklärung

Frage 3 von 50

1

Natural proteins most commonly contain linear polypeptides between 100 and 1000 residues in length. One of the reasons

Wähle eine der folgenden:

  • larger polypeptides would likely be insoluble.

  • smaller polypeptides do not form stable folded structures.

  • smaller polypeptides typically assemble into prion-like aggregates.

  • amide linkages are not strong enough to keep larger polypeptides intact.

  • ribosomes are unable to synthesize larger polypeptides.

Erklärung

Frage 4 von 50

1

The vast majority of polypeptides contain between ______ amino acid residues.

Wähle eine der folgenden:

  • 10 and 50

  • 50 and 100

  • 100 and 1000

  • 1000 and 2000

  • 2000 and 34,000

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Frage 5 von 50

1

Which of the following has the most dramatic influence on the characteristics of an individual protein?

Wähle eine der folgenden:

  • the amino-acid sequence

  • the amino-acid composition

  • the location of its encoding gene within the genome

  • the stereochemistry at the alpha-carbon

  • the sequence of tRNA molecules involved in its translation

Erklärung

Frage 6 von 50

1

Which statement about insulin is correct?

Wähle eine der folgenden:

  • Insulin is composed of two polypeptides, the A chain and the B chain.

  • Insulin contains an intrachain disulfide bond.

  • Insulin contains interchain disulfide bonds.

  • The A chain and the B chain of insulin are encoded by a single gene.

  • All of the above are correct.

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Frage 7 von 50

1

The salting in of proteins can be explained by:

Wähle eine der folgenden:

  • salt counter-ions reducing electrostatic attractions between protein molecules.

  • salt ions reducing the polarity of the solution.

  • salt ions increasing the hydrophobic interactions.

  • releasing hydrophobic proteins from nonpolar tissue environments.

  • hydration of the salt ions reducing solubility of proteins.

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Frage 8 von 50

1

The quantitation of proteins due to their absorbance at ~280 nm (UV region) is due to the large absorbtivity of the ________ amino acids

Wähle eine der folgenden:

  • anionic

  • dansylated

  • cleaved

  • polar

  • aromatic

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Frage 9 von 50

1

Which of the following ‘assays’ would be most specific for a particular protein?

Wähle eine der folgenden:

  • Bradford assay

  • UV absorptivity

  • radioimmunoassay

  • molar absorptivity

  • amino acid analysis

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Frage 10 von 50

1

An enzyme-linked immunosorbent assay requires

Wähle eine der folgenden:

  • a radioactive substrate.

  • a radioactive standard for binding to the antibody.

  • aromatic amino acids.

  • an antibody that binds the protein of interest.

  • a catalytic antibody.

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Frage 11 von 50

1

ELISA is an example of a(n):

Wähle eine der folgenden:

  • enzyme assay.

  • biological assay.

  • binding assay.

  • immunological assay.

  • none of the above

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Frage 12 von 50

1

You are purifying a nuclease by affinity chromatography. To determine which fractions contain the protein of interest, you test samples of all fractions for their ability to break down DNA. This is an example of

Wähle eine der folgenden:

  • a binding assay.

  • a biological assay.

  • an enzyme assay.

  • an immunological assay.

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Frage 13 von 50

1

A radioimmunoassay requires

Wähle eine der folgenden:

  • an enzyme-linked antibody.

  • a coupled enzymatic reaction.

  • a radiolabeled antibody.

  • a catalytic antibody.

  • a radiolabeled standard protein that is used to compete for binding to the antibody.

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Frage 14 von 50

1

Five graduate students prepare extracts from 5 different tissues. Each student measures the total amount of alcohol dehydrogenase and the total amount of protein in his or her extract. Which extract has the highest specific activity?

Total protein (mg) Total alcohol dehydrogenase activity (units)
A 300 60,000
B 200 80,000
C 3000 96,000
D 5000 100,000
E 1000 200,000

Wähle eine der folgenden:

  • a

  • b

  • c

  • d

  • e

Erklärung

Frage 15 von 50

1

Which physical characteristic is not commonly used in protein separation?

Wähle eine der folgenden:

  • solubility

  • stereochemistry

  • size

  • charge

  • polarity

Erklärung

Frage 16 von 50

1

Adding additional salt to a protein solution can cause:

Wähle eine der folgenden:

  • an increase in solubility called ‘salting in’.

  • a decrease in solubility called ‘salting out’.

  • protein precipitation from solution.

  • all of the above

  • none of the above

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Frage 17 von 50

1

A first step in purifying a protein that was initially associated with fatty substances would be

Wähle eine der folgenden:

  • Coomassie Brilliant Blue dye staining.

  • analytical ultracentrifugation.

  • ELISA.

  • Western blotting.

  • hydrophobic interaction chromatography.

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Frage 18 von 50

1

The acronym HPLC stands for

Wähle eine der folgenden:

  • hydrophobic protein liquid chromatography.

  • high performance liquid chromatography.

  • hydrophilic partition liquid chromatography.

  • high priced liquid chromatography

  • hydrostatic process liquid chromatography.

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Frage 19 von 50

1

A technique that can be used to separate proteins based primarily on the presence of non-polar residues on their surface is called

Wähle eine der folgenden:

  • ion-exchange chromatography

  • gel filtration chromatography

  • affinity chromatography

  • gel electrophoresis

  • hydrophobic interaction chromatography

Erklärung

Frage 20 von 50

1

A technique that can be used to separate proteins based primarily on their pI is called

Wähle eine der folgenden:

  • ion-exchange chromatography.

  • gel filtration chromatography.

  • affinity chromatography

  • isoelectric focusing.

  • hydrophobic interaction chromatography.

Erklärung

Frage 21 von 50

1

Which of the following amino acids would be last to elute at pH 8.0 from an anion-exchange column?

Wähle eine der folgenden:

  • lysine

  • alanine

  • glutamic acid

  • asparagine

  • glycine

Erklärung

Frage 22 von 50

1

Which of the following amino acids would be first to elute at pH 8.0 from an anion-exchange column?

Wähle eine der folgenden:

  • lysine

  • alanine

  • glutamic acid

  • asparagine

  • glycine

Erklärung

Frage 23 von 50

1

The pK1, pK2, and pKR of the amino acid lysine are 2.2, 9.1, and 10.5, respectively. The pK1, pK2, and pKR of the amino acid arginine are 1.8, 9.0, and 12.5, respectively. A student at SDSU wants to use ion exchange chromatography to separate lysine from arginine. What pH is likely to work best for this separation?

Wähle eine der folgenden:

  • 1.5

  • 2.5

  • 5.5

  • 7.5

  • 10.5

Erklärung

Frage 24 von 50

1

The pK1, pK2, and pKR of the amino acid histdine are 1.8, 9.3, and 6.0, respectively. The pK1, pK2, and pKR of the amino acid arginine are 1.8, 9.0, and 12.5, respectively. You have a mixture of histidine and arginine, how would you try to separate these two amino acids?

Wähle eine der folgenden:

  • anion exchange chromatography at pH 2

  • anion exchange chromatography at pH 4

  • cation exchange chromatography at pH 2

  • cation exchange chromatography at pH 4

  • cation exchange chromatography at pH 9

Erklärung

Frage 25 von 50

1

What can be done to increase the rate at which a protein of interest moves down an ion-exchange chromatography column?

Wähle eine der folgenden:

  • reduce the ion concentration in the eluant

  • add a small amount of a non-ionic detergents to the eluant

  • change the pH of the eluant

  • add a protease inhibitor to the eluant

  • reduce the temperature of the eluant

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Frage 26 von 50

1

Hydrophobic interaction chromatography can be used to separate proteins based on differences in

Wähle eine der folgenden:

  • ionic charge

  • solubility

  • size

  • polarity

  • binding specificity.

Erklärung

Frage 27 von 50

1

You are trying to separate five proteins, which are listed below, by gel filtration chromatography. Which of the proteins will elute first from the column?

Wähle eine der folgenden:

  • cytochrome c (12 kDa)

  • RNA polymerase (99 kDa)

  • glutamine synthetase (621 kDa)

  • interferon-y (34 kDa)

  • hemoglobin (62 kDa)

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Frage 28 von 50

1

SDS-PAGE separates proteins primarily due to differences in

Wähle eine der folgenden:

  • isoelectric point.

  • mass.

  • polarity.

  • solubility.

  • amino acid sequence.

Erklärung

Frage 29 von 50

1

Which of these techniques is used to separate proteins mainly based on mass?

Wähle eine der folgenden:

  • polyacrylamide gel electrophoresis (in the absence of SDS)

  • SDS-PAGE

  • isoelectric focusing

  • immunoblotting

  • Western blotting

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Frage 30 von 50

1

Which of these techniques uses antibodies to detect very small amounts of specific proteins following separation by SDS-PAGE.

Wähle eine der folgenden:

  • immunoblotting

  • silverstaining

  • Coomassie Brilliant Blue staining

  • ELISA

  • RIA

Erklärung

Frage 31 von 50

1

Disulfide bonds can be cleaved using

Wähle eine der folgenden:

  • iodoacetate.

  • dansyl chloride.

  • 2-mercaptoethanol (beta-ME).

  • trypsin

  • phenylisothiocyanate.

Erklärung

Frage 32 von 50

1

Which of these reagents is commonly used to determine the number of polypeptides in a protein?

Wähle eine der folgenden:

  • iodoacetate

  • dansyl chloride

  • 2-mercaptoethanol (beta-ME)

  • cyanogen bromide

  • DEAE

Erklärung

Frage 33 von 50

1

Enzymes that hydrolyze the internal peptide bonds (not the peptide bonds of the terminal amino acids) of a protein are classified

Wähle eine der folgenden:

  • oxidoreductases.

  • lyases.

  • endopeptidases.

  • nucleases.

  • exopeptidases.

Erklärung

Frage 34 von 50

1

Which of the following substances cannot be used to cleave peptide bonds in polypeptides?

Wähle eine der folgenden:

  • trypsin

  • cyanogen bromide

  • endopeptidases

  • 2-mercaptoethanol

  • pepsin

Erklärung

Frage 35 von 50

1

Which of these are commonly used to cleave peptide bonds in polypeptides?

Wähle eine der folgenden:

  • 2-mercaptoethanol

  • dansyl chloride

  • iodoacetate

  • sodium dodecyl sulfate

  • trypsin

Erklärung

Frage 36 von 50

1

The peptide Leu─Cys─Arg─Ser─Gln─Met is subjected to Edman degradation. In the first cycle the peptide first reacts with phenylisothiocyanate under basic conditions. The product of this reaction is incubated with anhydrous trifluoroacetic acid and subsequently with an aqueous acid. What are the products generated in the first cycle.

Wähle eine der folgenden:

  • PTH─Leu, PTH─Cys, PTH─Arg, PTH─Ser, PTH─Gln, and PTH─Met

  • PTH─Leu─Cys─Arg─Ser─Gln─Met

  • PTH─Met and Leu─Cys─Arg─Ser─Gln─Met

  • PTH─Leu─Cys and PTH─Arg─Ser─Gln─Met

  • PTH─Leu and Cys─Arg─Ser─Gln─Met

Erklärung

Frage 37 von 50

1

Edman degradation can be used to

Wähle eine der folgenden:

  • identify the N-terminal amino acid of a polypeptide.

  • identify the C-terminal amino acid of a polypeptide.

  • separate the subunits of a multi-subunit protein.

  • cleave a protein at specific sites.

  • cleave disulfide bonds within a protein so that the individual polypeptides can be separated.

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Frage 38 von 50

1

Although a protein’s primary sequence can be inferred from the nucleotide sequence, modifications such as ______ can be determined most easily by tandem mass spectrometry followed by protein database searching.

Wähle eine der folgenden:

  • phosphorylation

  • disulfide crosslinks

  • glycosylation

  • acetylation

  • all of the above

Erklärung

Frage 39 von 50

1

The positive charge on proteins in electrospray ionization mass spectrometry is the result of

Wähle eine der folgenden:

  • protons fired at the gas-phase protein molecules.

  • protonated side chains of Asp and Glu residues.

  • protonated side chains of Arg and Lys residues.

  • a high pH.

  • electrons fired at the gas-phase protein molecules.

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Frage 40 von 50

1

______________ has emerged as a technique for protein sequencing.

Wähle eine der folgenden:

  • NMR spectroscopy

  • Mass spectrometry

  • Gel electrophoresis

  • Phylogenetic analysis

  • Limited proteolysis

Erklärung

Frage 41 von 50

1

Protein sequences are customarily ‘reconstructed’ from sequenced fragments because

Wähle eine der folgenden:

  • protein purification invariably results in the fragmentation of the protein of interest.

  • proteins are naturally and inevitably cleaved by proteolytic enzymes.

  • proteins are composed of multiple subunits.

  • large polypeptides cannot be directly sequenced.

  • all of the above

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Frage 42 von 50

1

You have purified a new peptide hormone. To determine its amino acid sequence you have digested the polypeptide with trypsin and in a separate reaction you have cleaved the polypeptide with cyanogen bromide.

Cleavage with trypsin yielded 5 peptides that were sequenced by Edman degradation as shown in the following.
1. Ser─Leu
2. Asp─Val─Arg
3. Val─Met─Glu─Lys
4. Ser─Gln─Met─His─Lys
5. Ile─Phe─Met─Leu─Cys─Arg

Cleavage with cyanogen bromide yielded 4 peptides that were sequenced by Edman degradation:

1. His─Lys─Ser─Leu
2. Asp─Val─Arg─Val─Met
3. Glu─Lys─Ile─Phe─Met
4. Leu─Cys─Arg─Ser─Gln─Met

Determine the identity of the N-terminal amino acid after reconstructing the intact protein.

Wähle eine der folgenden:

  • asp

  • ser

  • his

  • glu

  • ile

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Frage 43 von 50

1

In two homologous proteins, which residue is most likely to replace a Glu residue as a conservative substitution?

Wähle eine der folgenden:

  • asp

  • trp

  • met

  • ile

  • lys

Erklärung

Frage 44 von 50

1

A phylogenetic tree depicts ___________ of proteins.

Wähle eine der folgenden:

  • folding patterns

  • hypervariable residues

  • invariable residues

  • evolutionary relationships

  • gene sequences

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Frage 45 von 50

1

A protein that has had few changes in its amino acid sequence over evolutionary history is labeled

Wähle eine der folgenden:

  • a fibrinopeptide.

  • evolutionarily conserved.

  • random.

  • a product of pseudogenes.

  • phylogenetic.

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Frage 46 von 50

1

Paralogous genes are

Wähle eine der folgenden:

  • genes that do not encode protein.

  • genes of slowly evolving proteins.

  • relics of genes that are not expressed.

  • genes of rapidly evolving proteins.

  • the results of gene duplication.

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Frage 47 von 50

1

A fast way for nature to generate new proteins is:

Wähle eine der folgenden:

  • generation of pseudogenes.

  • mutation by neutral drift.

  • shuffling protein domains or motifs.

  • hypervariable positions.

  • liberal substitution.

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Frage 48 von 50

1

___________ is an example of a very slowly evolving protein.

Wähle eine der folgenden:

  • Histone H4

  • Hemoglobin

  • Cytochrome c

  • Fibrinopeptides

  • none of the above

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Frage 49 von 50

1

Proteins are often constructed from multiple segments of 40-200 amino acid residues, commonly called

Wähle eine der folgenden:

  • pseudogenes.

  • hypervariable residues.

  • protolytic fragments.

  • domains.

  • subunits.

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Frage 50 von 50

1

In a conjugated protein, a prosthetic group is:

Wähle eine der folgenden:

  • a fibrous region of a globular protein.

  • a nonidentical subunit of a protein with many identical subunits.

  • a part of the protein that is not composed of amino acids.

  • a subunit of an oligomeric protein

  • synonymous with “protomer.”

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