Demonstrate Understanding of Biological Ideas Relating to Mammal as a Consumer Workbook. Achievement Standard Biology 1.5
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vertebrates
Monotremes
Marsupials
Placental Mammals
Carbohydrates
Glucose
disaccharide
Polysaccharides
Lipids
Saturated Fats
Unsaturated Fats
Proteins
Proteins #2
Ingestion
Digestion
Absorption
Assimilation
Egestion
A digestive system
Ingestion and Physical digestion. (The Big Picture)
Fact
Incisors
Canines
Premolars and Molars
Fact #2
With the herbivore's teeth
With the carnivore's teeth
With the Omnivore's teeth
Fact #3
Tooth Decay
Gum Disease (gingivitis)
Enamel
Dentine
Pulp Cavity
Cement
Crown
Root
Enzymes. The Big Picture
Digestion in the Mouth
Starch and Saliva
Saliva contains:
The Oesophagus
Peristalsis
Digestion in the Stomach
Fact #4
Renin
Digestion in the Duodenum
Enzymes, Substrate and Products, produced from the Pancreas
Describing 'bile'
Describing the nature of pancreatic juices.
Digestion is complete
Fact #5
Absorption in the (Very Long) Ileum. The Big Picture
Diagram of a villus
In the Liver
Summary of the digestive system
Liver activity
Liver #2
Veins
Arteries
Arterioles
Circulation around the body
Capillaries
Diagram of a capillary
Why are the walls of the capillaries so thin?
Why do we need a circulatory system?
What does the blood do?
Capillaries
Why are the walls of the capillaries so thin?
How Food is Delivered to the Cells and Waste Removed.
Why Do We Need a Circulatory System?
What does the blood do?
Absorption of Glucose
Absorption of Amino Acids
Absorption of Fatty Acids and Glycerol
Respiration: The Big Picture
Aerobic and Anaerobic respiration
Cellular Respiration
Respiratory Organ System
Diffusion of Gases
