Leaving Certificate Home Economics LC (Food Choices) Karteikarten am Untitled_3, erstellt von meganlc am 05/09/2013.
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Erstellt von meganlc
vor etwa 11 Jahre
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Schließen
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Erstellt von meganlc
vor etwa 11 Jahre
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Essential Amino Acids
Elemental Composition
Chemical Composition
Basic Structure of amino acid
Whats an essential amino acids
How many essential amino acids are there?
Whats a non- essential amino acids?
Peptide Link
How is a peptide link formed?
Condensation
Hydrolysis
Polypeptide Chain
Primary Structure
Secondary Structure
Disulphide Link
Hydrogen Bonds
Tertiary Structure
Globular
Fiborous
Classification of Protein: Simple
Classification of priotein: Simple
Classification of Protein: Conjugated
Biological Value
HBV Protein
LBV Protein
Whats is supplementary/complementary value?
Absorption of Protein
Energy Value of Protein
RDA
Deamination
Properties of Protein: Denaturation
Properties of Protein:Heat
Properties of Protein: Chemicals
Properties of Protein:Agitation
Properties of Protein: Solubility
Properties of Protein: Maillard Reaction
Properties of Protein: Elasticity
Properties of Protein: Foam Formation
Properties of Protein: Gel Formation
