is eaten routinely, and in such quantities that it constitutes a dominant portion of a standard diet in a given population, supplying a large fraction of the needs for energy-rich materials and generally a significant proportion of the intake of other nutrients as well.
A Maple food
A Staple food
Top staple food that feed the world (by annual production)
Corn
Rice
Potatoes
archaeologists have found potato remains that date back to 500 B.C. in __________________
Peru and Chile
China and Taiwan
Americas and Canada
Baking potatoes are relatively high in ___________
amylose starch
amylopectin starch
Boiling potatoes are low in starch and it is called _______________
Potato
Solanum tuberosum
Malanum tuberosum
