Foodbourne illness results in how many hospitalizations and deaths annually?
126,000 hospitalizations and 30,000 deaths
128,000 hospitalizations and 5000 deaths
124,000 hospitalizations and 3,000 deaths
128,000 hospitalizations and 3,000 deaths
How is contaminated food different then other food?
looks, tastes and smells the same
looks the same but tastes and smells bad
looks and tastes the same but smells bad
looks, tastes and smells bad
What three hazards (dangers) cause foodborne illness?
Biological, Physical and Safety
Physical, Chemical and Pathogens
Physical, Chemical and Biological
Biological, Safety inspectors, PIC
What are the 5 steps to wash hands?
Wet hands with cold water, scrub hands and fingers for 10 seconds, scrub feet, rinse feet for 5 seconds, dry with a towel
Wet hands with warm water, use soap and scrub for 10-15 seconds, scrub forearms, rinse hands and forearms for 5 seconds, dry hands and forearms with paper towel or air dry
Wet hands with hot water, use soap and scrub for 10-15 seconds, scrub forearms, rinse hands and forearms for 10 seconds, dry hands and forearms with dishwashing towel
Wet hands with warm water, use soap and scrub for 30 seconds, scrub forearms, rinse hands and forearms for 10 seconds, dry hands and forearms with paper towel or air dry
