Flashcard for Lesson 1

Micro-organisms are used in which manufacturing item of processes ?

4 main groups of micro-organisms

What does Bacteria cause?

When does bacteria form spores?

Bacteria reproduce by ?

(T/F) Viruses can be seen under a normmal microscope

What diseases does viruses cause ?

(T/F) 'Viruses are parasites,they inly can grow on living tissues'

Name 3 things Yeast can be used for ?

(T/F)Harmful species of yeasts will spoil preserved food ?

Yeast can cause what infections in human?

what are the consequences of prescnence of mould ?

Where are moulds usually found in ?

Moulds are also used in the production of ?

Some moulds produces harmful spores thathat have what effects ?

What is the acronym that describes the condition of bacterial growth?

What does FAT-TOM stand for ?

What are the usual causes for foodborne illneses?

5 usual occurance for foodborne illnesee

When does Food Poisoning occur in an infected individual

What are the symptoms of food poisoning ?

When does foodborne diseases occur in an infected individual?

5 of the causes of Foodborne illnesses

Differences for incubation for food poisoning and foodborne diseases ?

Diff in the Main cause for FP annd FBD

Name symptoms for both FP and FBD

Where are organisms found in both FP annd FBD

FP and FBD spread mainly by which medium ?

Name 1 e.g. of Food Poisoning and Foodborne Diseases

What are the preventive measures for foodborne illnesses?

5 Precautionary Measures to follow to prevent food contamination

Name 2 types of Cross-Contamination

Direct Contamination occurs when ?

When does indirect contamination occur ??

Which is the most common type of cross-contamination ?

5 preventive measures for cross-contamination

Name 3 Chemical contaminants

Name 3 Metallic Contaminants