GCSE Food Karteikarten am Food Tech.-Faults in Pastry, erstellt von Holly Bamford am 19/03/2015.
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Erstellt von Holly Bamford
vor fast 10 Jahre
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Schließen
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Erstellt von Holly Bamford
vor fast 10 Jahre
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Shortcrust-
Hard/tough pastry
Shortcrust-
Soft and crumbly
Shortcrust-
Shrunk pastry
Shortcrust-
Soggy pastry
Shortcrust-
Sunken pie
Shortcrust-
Speckled pastry
Shortcrust-
Blistered pastry
Flaky, Rough Puff and Puff pastries-
Too few layers
Flaky, Rough Puff and Puff pastries-
Fat running out during cooking
Flaky, Rough Puff and Puff pastries-
Shrinking pastry
Pastry is hard and tough
Pastry is blistered.
Pastry is fragile and crumbly when cooked.
Pastry is soggy in a pie
