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Erstellt von scouseloewe
vor mehr als 9 Jahre
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the catering industry
food service
job role, employment and training
health,safety and hygiene
accident prevention
HACCP (hazard analysis critical control points)
food hygiene regulations
cooking methods
types of knives
safety rules regarding knives
food packaging
risk assessment
key temperatures
specialist catering equipment
potato chippers
floor standing mixer
steamer
mincing machine
grill
bratt pan