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Erstellt von Charlotte Hewson
vor mehr als 9 Jahre
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what name is given to one monomer?
what name is given to a pair of monosaccharide's?
what is the name given to larger numbers of monosaccharide's?
what three substances can be formed by a disaccharide?
how id maltose formed?
how is sucrose formed?
how is lactose formed?
what happens when monosaccharide's join?
what is the name for this reaction?
what is the name of the bond formed?
how can you break this bond?
what does this do?
what is this process called?
what do you use to test for reducing sugars?
what must be done to test for a non-reducing sugar?
what is done first to check the sample?
what do you then add to the sample?
what do you do to this mix?
what will this acid do?
what do you then add?
why do you do this?
how do you check that the solution is neutralised?
what is the next step?
what will happen if non-reducing sugar was present in original sample?
why does this happen?
what feature makes polysaccharides suitable for storage?
what is an example of a polysaccharide found in plants?
what is it found in the form of?
how is starch formed?
how do you test for starch?
what will happen if starch is present?
