Name the food test for Reducing Sugars (Glucose, Fructose, Maltose etc.)
How would you prepare this test?
Name the food test used for Protein:
How would you prepare this test?
What food test would you use for a fat/lipid:
How would you prepare this test?
What food test would you use for starch:
How would you prepare this test?
Name the test used for Non-Reducing Sugar (sucrose):
How would you prepare this test?