CH 13 FOOD AND BEVERAGE INDUSTRY

types of enzymatic browning

what is non enzymatic browning

types of non enzymatic browning

what is enzymatic browning

what are three beverage crops of economic
importance

part of the crops harvested and
processed into drinks are

Tea Based Food &
Drink Industry:
Camellia sinensis

Tea production process

Harvesting tea leaves are divided into 3 which are

Harvesting tea leaves:
hand picked

Harvesting tea leaves:
hand held harvester

Harvesting tea leaves:
tractor harvester

main chemical substances in tea

types of tea

tea manufacture

COFFEE based food &
drink industry:
Coffea arabica, C. robusta, C. liberica

enzymatic browning of coffee & how to produce coffee powder

Cocoa-based Food &
Drink Industry
Theobroma

enzymatic browning of cocoa

cross section of cocoa

process of dry cocoa bean

description of cocoa bean processing

who is in charge of the
overall policy, promotion and
research on cocoa crop.

four component to make chocolate are

chocolate making

Other than coffee, tea and cocoa,
enzymatic browning is also desirable
in the production of:

when enzymatic browning occur in non beverages such as bananas, apple and etc