Veronika Bebekh
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B2-C1 IELTS (IELTS Reading) Quiz am IELTS Academic Reading 1 - Passage 3 Questions 34-40, erstellt von Veronika Bebekh am 08/08/2022.

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Veronika Bebekh
Erstellt von Veronika Bebekh vor etwa 2 Jahre
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IELTS Academic Reading 1 - Passage 3 Questions 34-40

Frage 1 von 2

6

Fülle die Lücken, um den Text zu vervollständigen.

34 According to the writers, what might the use of spices in cooking help people to avoid?

35 What proportion of bacteria in food do four of the spices tested destroy? /

36 Which food often contains a spice known as ‘quatre epices’? /

37 Which types of country use the fewest number of spices in cooking?

38 What might food aversions often be associated with?

39 Apart from spices, which substance is used in all countries to preserve food?

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Frage 2 von 2

1

Choose the correct letter, A, B, C or D.

40 Which is the best title for Reading Passage 3?

Wähle eine der folgenden:

  • A The function of spices in food preparation

  • B A history of food preservation techniques

  • C Traditional recipes from around the world

  • D An analysis of the chemical properties of spice plants

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