BR18

fish

shrimp/anchovy paste

lemongrass

ginger

garlic

onion

banana stalk

turmeric

red chili powder

peanuts

ground rice powder

salt

as much as (you) need

to put in

to be covered by/ immersed in a liquid

to cover

to boil

to come to a boil

to open, remove cover

to be cooked

to take something out of a liquid

to put on top of something

to cool down something

to remove meat from bone

to pound

to remove substance from liquid, or to drain off liquid leaving some substance behind

to fill up

to put pot (with food in it) on stove to cook

be crushed

to cut

to wash

to slice

to soak

to saute

to stir

oil returns/comes back

to expand

to taste

to scoop

to quarter

to set aside

to cover / put on top

to reduce

leaf

lid

meat

sieve

bone

mortar

sweet liquid (stock)

boiled fish

plant

base/bottom of a plant

head

substance

pot

herbs & spices

half

to quarter

viss (measurement for weight)

tical (100 ticals = 1 viss)

tablespoon

feet (measurement for length)

condensed milk can

be salty

be lightly salted

to have a stomach ache