Which is the name for lipids that in contact with NaOH form a soap?
Complex lipids
Simple lipids
Saponifiable lipids
Acylglycerates
Waxes
Saturated fatty acids can have one or more double bonds
18:3 (Δ9,12,15) is nomenclature abbreviated for which fatty acid?
Linoleic
α-linolenic
Arachidonic
Omega-6
Any of these
If we have a molecule of glycerol with two fatty acids and one phosphate group we are talking about...?
Acyglycerates
Glycerophospholipids
Sphingophospholipids
Glycerolglycolipids
Which of these is involved in inflammation and immune response?
Icosanoids
Glycolipids
Phospholipids
Isoprenoids
Vitamine E which is an antioxidant that belongs to which of these groups?
Terpenoids
Carotenoids
Esteroids
Leukotrienes
Thromboxanes
Carotenoids are big molecules that are in general symmetric with conjugated double bonds
Which of these statements about cholesterol is not true?
Cholesterol is forming part of the membranes of animal cells
Lettuce, tomato and bread has not cholesterol
Cholesterol is obtained by the diet but mainly is obtained by synthesis in liver
Bad cholesterol and good cholesterol are the same molecule
Cholesterol is a solid that need to be transported in plasma by etherocytes
Vitamines B, C, D, E and K are all soluble in water
Which of these vitamins is involved in calcium balance?
Vitamine A
Vitamine B
Vitamine C
Vitamine D
Vitamine K
Which of these statements is not true?
Lipases transform tryacylglycerides into 2-monoacylglycerides and 2 fatty acids
Phospholipase A2 transform phosphoglycerides into 1-lisophosphoglycerides
Cholesterol esterase eliminate one fatty acid from cholesterol forming cholesterol
This enzymes transform this molecules into more polar molecules
Lipids are very insoluble and need to reach the membrane of erythrocytes
The stomach is going to secrete that induce contractions in the stomach and also the secretion of . With this movement, the drop of fat will be transformed into drops of fat. All of this is possible because bile salts act as agents. After all this process, all the lipids from the diet have been transformed into fatty acids.
