pasteurization by Holder method is heating milk at:
60 degree c for 45 minutes.
65 degree c for 30 minutes
100 degree c for 15 minutes
136 degree c for 15 minutes.
which one of the following is NOT used in testing for adequate pasteurization of milk?
Phosphatase test
coliform count
Standard plate count
Methylene blue reduction test
Milk borne diseases are:
Brucellosis
Tuberculosis
Chickenpox
Q fever
Leptospirosis
