Starch, Cellulose and Glycogen

What monosaccharide is cellulose made of?

Where is cellulose found?

What property of cellulose makes it fit to be a component in plant cell walls? What 3 reasons are there as to why it has this property?

What is glycogen nicknamed as?

Glycogen doesn't effect water potential in cells, why?

What property of glycogen makes it good for animals who use a lot of energy, but don't have much room to store it?

Compared to starch, why is glycogen better at fast release energy?

Where is starch found?

What monomer makes up starch?

Starch is insoluble, what does this mean?

What is the main use of starch in plants?

Starch can be unbranched or branched. Why?

If starch is branched, what does this mean?

If starch is unbranched, what happens to the chain?