ServSafe Practice Exam

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Which group of individuals has a higher risk of foodborne illness?

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Parasites are commonly associated with

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Ciguatera toxin is commonly found in

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Which is a TCS food?

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What type of toxin is ciguatera toxin?

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What should foodservice operators do to prevent the spread of Hepatitis A?

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To wash hands correctly, a food handler must first

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What should foodservice operators do to prevent customer illness from Shigella spp.?

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What must a food handler with a hand wound do to safely work with food?

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What item is considered acceptable work attire for a food handler?

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What task requires food handlers to wash their hands before and after doing it?

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Which action requires a food handler to change gloves?

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How should the temperature of a shipment of cottage cheese be taken when it arrives at an operation?

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When should a shipment of fresh chicken be rejected ?

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Where should ground fish be stored in a cooler?

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What is the maximum number of days that ready-to-eat food prepared on-sire can be stored if held at 41 degrees F?

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in top-to-bottom order how should a fresh beef roast, fresh halibut, lettuce, and a pan of ground chicken be stored in a cooler?

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What organization requires Material Safety Data Sheets?

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What is the minimum internal cooking temperature for rice that is hot-held for service?

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What food item does the Food and Drug Administration advise against offering on a children's menu?

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TCS food reheated for hot-holding must reach what temperature?

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What method should be used to thaw food?

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Food held at 41 degrees or lower before being removed from refrigeration can be held without temperature control for up to how many hours?

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Food that is partially cooked and then finished just before service must be heated to what temperature?

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Hot TCS food can be held without temperature control for a maximum of

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Which food may be re-served to customers?

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What is the purpose of setting critical limits in a HACCP plan?

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What is the minimum water temperature required when using hot water to sanitize objects?

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What HACCP plan is being practiced when food handlers rewash melons that have surface dirt?

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What is the final step in cleaning and sanitizing a prep table?

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What is the minimum time an iodine sanitizer solution must be in contact with the object being sanitized ?

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If a food-contact surface is in constant use, how often should it be cleaned and sanitized ?

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What is the third step in cleaning and sanitizing items in a three-compartment sink?

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What type of thermocouple probe should be used to check the internal temperature of a beef roast ?

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What food safety practice can prevent cross-contact?

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What is the most likely cause of wheezing and hives?

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What is a basic characteristic of a virus ?

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Where should staff members eat, drink,smoke, or chew gum?

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When can a food handler with a sore throat and a fever return to work with or around food?

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What should a foodservice operator do when responding to a foodborne-illness outbreak?

Quiz am ServSafe Practice Exam, erstellt von stephany.perez am 07/05/2016.

ServSafe Practice Exam

ServSafe Practice Exam

Which group of individuals has a higher risk of foodborne illness?

Parasites are commonly associated with

Ciguatera toxin is commonly found in

Which is a TCS food?

What type of toxin is ciguatera toxin?

What should foodservice operators do to prevent the spread of Hepatitis A?

To wash hands correctly, a food handler must first

What should foodservice operators do to prevent customer illness from Shigella spp.?

What must a food handler with a hand wound do to safely work with food?

What item is considered acceptable work attire for a food handler?

What task requires food handlers to wash their hands before and after doing it?

Which action requires a food handler to change gloves?

How should the temperature of a shipment of cottage cheese be taken when it arrives at an operation?

When should a shipment of fresh chicken be rejected ?

Where should ground fish be stored in a cooler?

What is the maximum number of days that ready-to-eat food prepared on-sire can be stored if held at 41 degrees F?

in top-to-bottom order how should a fresh beef roast, fresh halibut, lettuce, and a pan of ground chicken be stored in a cooler?

What organization requires Material Safety Data Sheets?

What is the minimum internal cooking temperature for rice that is hot-held for service?