You're at Latin American and you've only made one burrito since changing your gloves. There's a huge line at Allergy Friendly and no one there to serve, so you rush over to start serving. Should you take the time to change your gloves?

You make the following sandwich: Turkey (2 servings), pesto, swiss cheese, hummus, tomatoes, leaf lettuce, banana peppers, olives, and oil and vinegar. How should you price the sandwich?

You make the following burrito: boca, rice, beans, nacho cheese, tomatoes, jalapenos, guacamole, and sour cream. How should you price this burrito?

What is one proper serving of rice at the Asian station?

You've just finished making the last of the paninis and now need to clean the station. You take the cutting board and knife to the back. Where should you put these items?

You're making fresh chicken strips at the Grill. You reach your hand into the bag of frozen chicken and drop some in the fryer. Should you change your gloves?

You're at Italian and a customer orders gluten free pasta. You change your gloves and go to the fridge to grab a portion of gluten free pasta. How should you heat up the pasta?

You have an 11-1 shift Tuesdays at Italian, but you have a class that starts at 1. What is the soonest time you can leave to go to class?

It's 3 hours before your shift and you are not feeling well. What should you do?