NUTR (Exam 2) Karteikarten am Dietary Planning Methods, erstellt von Mari Magabo am 11/10/2016.
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Erstellt von Mari Magabo
vor fast 8 Jahre
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Schließen
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Erstellt von Mari Magabo
vor fast 8 Jahre
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Diet Planning Principles
adequacy
balance
calorie control
nutrient density
moderation
variety
dietary reference intakes
estimated average requirement (EAR)
primary deficiency
secondary deficiency
recommended dietary allowance (RDA)
adequate intake
tolerable upper intake level
