|
Erstellt von Lucy Waters
vor mehr als 8 Jahre
|
|
What is photosynthesis?
How does photosynthesis occur?
What is the result of photosynthesis?
Monosaccharide
Disaccharide
Polysaccharide
Properties of sugar:
Solubility
Sweetness
Assists aeration
Maillard Reaction
Caramelisation
Crystallisation
Hydrolysis
Inversion
Properties of starch
Solubility
Flavour
Hygroscopic
Gelatinisation
Dextrinisation
Hydrolysis
Properties of non-starch polysaccharides
Cellulose/ Dietary fibre
Gums