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Macromolecules
Carbohydrates
Lipids
Proteins
Nucleic Acids
Monomers and Polymers
Inorganic and Organic Chemicals
Micronutrients
Monosaccharides
Pentoses, Trioses, Hexoses, etc.
Structural Isomers
Disaccharides
Dehydration Synthesis
Hydrolysis
Polysaccharides
Starch
Glycogen
Cellulose
Triglycerides
Single Bonds
Double bonds
Fats
Oils
Fatty Acids
Amino Acid
Polypeptides
Primary Structure
Secondary Structure
Alpha Helix
Beta Sheet
Tertiary Structure
Globular
Fibrous
Quaternary Structure
Polypeptide
Prosthetic
Enzyme
Activation Energy
Characteristics of an Enzyme
Induced Fit Model
Catabolic Reactions
Anabolic Reactions
Rate of Reaction
Factors that effect Enzymes
Temperature as a Factor that effects Enzymes
pH as a Factor that effects Enzymes
Trypsin
Pepsin
Competitive Inhibitors
Non-competitive Inhibitors
Co-Enzymes
Co-Factors
Digestive System
Accessory Organs
Mechanical Process
Chemical Process
Ingestion
Amylase
Esophagus
Stomach
Chyme
Stomach Acid
(Purpose)
Small Intestine
Duodenum
Segmentation
Pancreas
Liver
Emulsification
Absorption
(Small Intestine)
Activation
(For Enzymes and Other Substances)
