Danger Zone
entree
a la carte menu
al dente
au gratin
bain-marie
biodegradable
bouquet garni
brulee
coeliac disease
contract caterers
coulis
en croute
enviromentally friendly
flambe
garnish
gluten
HACCP
high-risk food
julienne
lactose
marinade
mise en place
pathogenic bacteria
puree
roux
saute
table d'hote menu
manager
assistant manager
head chef
sous (or second) chef
sauce chef
larder chef
pastry chef
vegetable chef
assistant (commis) chef
types of communitcation
record keeping
stock control sheets
invoices
accident books
food and drink orders
staff roles
restaurant booking