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What are enzymes and what do they do?
What is the lock and key model?
What causes enzymes to denature?
What happens when an enzyme denatures?
What is the optimum temperature for an enzyme and why?
What enzyme breaks down starch, and to what?
What enzyme breaks maltose down, and to what?
Which enzymes breaks proteins down, and to what?
What enzyme breaks fats down, and to what?
